mr relish LOVES pizza. Whenever I ask him what he wants for dinner, he always says, without a doubt…”PIZZA!”.  So when I found out one of my favourite bread men at the taylor square markets had sourdough pizza bases I had to grab some (Berry Woodfired | Sourdough – yes from the “best sourdough bread bakery in Berry!”). The packet contained two bases the size of a typical ’small’ pizza, so...

I love autumn and the warmer meals (and produce) it brings with it, so for me, cooking frittata’s this time of year is a perfect mid week meal. They’re also tasty re-heated for lunch during the day too, especially when the weathers been wet n cool like here in Sydney of late. I’m surprised how easy they can be to make, yet so delicious! Working out how to spell the word ‘frittata’ correctly seemed more...

I love duck. I’ve really tried to re-assess this for the duck lovers who prefer the waddling, living versions, but I’m sorry, I just can’t do it.  I’m duck addicted. Duck is a dish I’ve always left up to the professionals to make, until recently. I cannot hold out for just eating out anymore and have just started to cook it. This is actually my second attempt at cooking a crispy skinned fillet (first was this...

I bought some duck fillets from Pepe’s Ducks while at Thornleigh Farmers market last weekend and couldn’t wait to play around with flavours, and cook ‘em up for dinner (duck is one of my favourites). I bought a pack of 4 for $20, enough for two meals for us, so I made them with organic home made plum sauce one night (from a kylie kwong recipe) and another with a sweet honey soy glaze (recipe coming soon). I watched Gordon...

I made this easy n tasty pasta dish from a few goodies out of my fridge, and the ingredients in this recipe could easily be substitute to whatever you have in yours… the chorizo provides a lot of flavour in this so would probably recommend keeping that in. Chicken isn’t a must and zucchini, carrot and snow peas would no doubt work well. Could also use any pasta, doesn’t have to be penne… Feeds 2 people like kings,...

Awww yum, this is one of my absolute favourites – the good ole kiwi bacon n egg pie is perfect hot for lunch or an easy sunday dinner, cold on a picnic or as leftovers the nextday! I love making and eating this, the ingredients can be slightly personalised to what you like or whats in your fridge too… Also, adding relish into this pie makes it taste extra good, or simply add after once  pie is cooked Full step by step pics...

This is yummo! The sweet mustard apple sauce makes a nice twist on traditional roast pork n apple, and is fairly easy to make as you can just throw all the roasting ingredients into the the same pan, whiz up the sauce and hey presto! I served it with the vegetables below, but you could use anything you have in the cupboard/fridge or what’s in season. Pumpkin, zucchini & potatoes could work just as well, would possibly be less...

This salad went down a treat and has the potential to not just be a side dish, serve with any meat or just as is. Apologies for the lack of visual, we were just too hungry! (serves 2-3) served with. a new york cut steak with red wine ‘jus’ glass of merlot main ingredients. roasted kumara (aka. sweet potato) zucchini feta* rocket red onion home made croutons (made with leftover breadroll) olive oil *used binnorie dairy...