mr relish LOVES pizza. Whenever I ask him what he wants for dinner, he always says, without a doubt…”PIZZA!”.  So when I found out one of my favourite bread men at the taylor square markets had sourdough pizza bases I had to grab some (Berry Woodfired | Sourdough – yes from the “best sourdough bread bakery in Berry!”). The packet contained two bases the size of a typical ’small’ pizza, so...

I love autumn and the warmer meals (and produce) it brings with it, so for me, cooking frittata’s this time of year is a perfect mid week meal. They’re also tasty re-heated for lunch during the day too, especially when the weathers been wet n cool like here in Sydney of late. I’m surprised how easy they can be to make, yet so delicious! Working out how to spell the word ‘frittata’ correctly seemed more...

I love duck. I’ve really tried to re-assess this for the duck lovers who prefer the waddling, living versions, but I’m sorry, I just can’t do it.  I’m duck addicted. Duck is a dish I’ve always left up to the professionals to make, until recently. I cannot hold out for just eating out anymore and have just started to cook it. This is actually my second attempt at cooking a crispy skinned fillet (first was this...

This post is really late. It’s early february and I’m only now managing to share our xmas dinner bonanza with you two months on.  Whoooops… better late than never tho right? Had to show this pic of “the chuffed chefs” haha, cracks me up…. “nice rack!!” So we conjured up the idea to have a good ole kiwi lamb on a spit for something a bit different for christmas dinner this last year....

Awww yum, this is one of my absolute favourites – the good ole kiwi bacon n egg pie is perfect hot for lunch or an easy sunday dinner, cold on a picnic or as leftovers the nextday! I love making and eating this, the ingredients can be slightly personalised to what you like or whats in your fridge too… Also, adding relish into this pie makes it taste extra good, or simply add after once  pie is cooked Full step by step pics...

To try something new and create your own little masterpiece in the kitchen, try this bright beetroot pesto made with a couple of tablespoons of our popular beetroot apple n orange relish. Its really quick, yum n easy to make, impressive to serve and is perfect with anything! ingredients. 2 T olive oil 3-4 T beetroot apple n orange relish 2-3 T pinenuts / cashews (toasted) 50g grated parmesan a little bit of salt T = tablespoon how...

This salad went down a treat and has the potential to not just be a side dish, serve with any meat or just as is. Apologies for the lack of visual, we were just too hungry! (serves 2-3) served with. a new york cut steak with red wine ‘jus’ glass of merlot main ingredients. roasted kumara (aka. sweet potato) zucchini feta* rocket red onion home made croutons (made with leftover breadroll) olive oil *used binnorie dairy...