mr relish LOVES pizza. Whenever I ask him what he wants for dinner, he always says, without a doubt…”PIZZA!”.  So when I found out one of my favourite bread men at the taylor square markets had sourdough pizza bases I had to grab some (Berry Woodfired | Sourdough – yes from the “best sourdough bread bakery in Berry!”). The packet contained two bases the size of a typical ’small’ pizza, so...

I love autumn and the warmer meals (and produce) it brings with it, so for me, cooking frittata’s this time of year is a perfect mid week meal. They’re also tasty re-heated for lunch during the day too, especially when the weathers been wet n cool like here in Sydney of late. I’m surprised how easy they can be to make, yet so delicious! Working out how to spell the word ‘frittata’ correctly seemed more...

Awww yum, this is one of my absolute favourites – the good ole kiwi bacon n egg pie is perfect hot for lunch or an easy sunday dinner, cold on a picnic or as leftovers the nextday! I love making and eating this, the ingredients can be slightly personalised to what you like or whats in your fridge too… Also, adding relish into this pie makes it taste extra good, or simply add after once  pie is cooked Full step by step pics...