mr relish LOVES pizza. Whenever I ask him what he wants for dinner, he always says, without a doubt…”PIZZA!”.  So when I found out one of my favourite bread men at the taylor square markets had sourdough pizza bases I had to grab some (Berry Woodfired | Sourdough – yes from the “best sourdough bread bakery in Berry!”). The packet contained two bases the size of a typical ’small’ pizza, so...

I love autumn and the warmer meals (and produce) it brings with it, so for me, cooking frittata’s this time of year is a perfect mid week meal. They’re also tasty re-heated for lunch during the day too, especially when the weathers been wet n cool like here in Sydney of late. I’m surprised how easy they can be to make, yet so delicious! Working out how to spell the word ‘frittata’ correctly seemed more...

This salad went down a treat and has the potential to not just be a side dish, serve with any meat or just as is. Apologies for the lack of visual, we were just too hungry! (serves 2-3) served with. a new york cut steak with red wine ‘jus’ glass of merlot main ingredients. roasted kumara (aka. sweet potato) zucchini feta* rocket red onion home made croutons (made with leftover breadroll) olive oil *used binnorie dairy...